Potable water is water that is considered safe to drink. It has been either treated, cleaned or filtered and meets your local established drinking water standards. It is assumed to be reasonably free of harmful bacteria and contaminants and also considered safe to use in cooking and baking. Examples of potable water would be tap water from treated municipal water systems, or that has been UV filtered, water distilled, or purified by reverse osmosis.
potable water is generally all raw water that is untreated, such as from lakes, rivers, groundwater, natural springs and ground wells. Such water is not considered potable or safe to drink unless it has passed stringent testing.
Without proper water testing, a body of water carries unknown contaminants and bacteria and is deemed to be non-potable, unless proven otherwise. Although it may taste fine, drinking such water carries uncertain health risks.
potable water can also become contaminated and no longer considered potable or drinkable water. An example is when tested municipally treated water results show the presence of harmful contaminants, which may have leached into those reservoirs, prompting a 'boil water advisory'.
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